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【英文标准名称】:StandardGuideforReportingPropertiesforPlasticsandThermoplasticElastomers
【原文标准名称】:塑料和热塑弹性体的报告特性的标准指南
【标准号】:ASTMD6436-2002
【标准状态】:现行
【国别】:
【发布日期】:2002
【实施或试行日期】:
【发布单位】:美国材料与试验协会(ASTM)
【起草单位】:D20.94
【标准类型】:(Guide)
【标准水平】:()
【中文主题词】:材料试验;十进制;导向装置;变换;塑料和橡胶技术;数字;系数;导则;特性;美国试验与材料协会
【英文主题词】:conversionfactors;decimalplaces;propertiesreporting;reportingguide;significantfigures;
【摘要】:Thisguideisintendedtoprovidereadyaccesstotherecommendedpropertyname,testmethodreference,maximumnumberofsignificantdigits,5andappropriateunitsforcommonlyusedplasticsandthermoplasticelastomertests.Itisparticularlyusefulforthoseinvolvedinthewritingandproofreadingofdocumentscontainingdataforalargenumberoftestssincetheneedtogotoeachindividualtestmethodshouldbegreatlyminimized.SIunitsaretoberegardedasthestandard.U.S.Customaryunitsandconversionfactorsareprovidedtoaccommodatethosesituationswhereitisnecessarytoreportboth.U.S.CustomaryreferstounitscommonlyusedintheUnitedStatesandisnotalwaysthesameasinch-poundunits.1.1Thisguideprovidesrecommendationsforreportingtheresultsofpropertyvaluesforplasticsandthermoplasticelastomersinpublishedliterature,datasheets,presentations,comparativeanalysis,andsoforth.Itisintendedtominimizeconfusionwhencomparingthedatafromseveralsources.1.2Thisstandardisnotintendedtoreplacerecommendationswithinthetestmethodsforreportingdata.Refertothetestmethodoruseotherguidancetodeterminethenumberofsignificantfiguresforreportinglaboratorytestresults.Note18212;ThereisnosimilarorequivalentISOstandard.
【中国标准分类号】:G31
【国际标准分类号】:83_080_20
【页数】:4P.;A4
【正文语种】:


【英文标准名称】:Cereals,pulsesandby-products-Determinationofashyieldbyincineration
【原文标准名称】:谷物、豆类和副产品.焚烧方法测定总灰分
【标准号】:ISO2171-2007
【标准状态】:现行
【国别】:国际
【发布日期】:2007-11
【实施或试行日期】:
【发布单位】:国际标准化组织(IX-ISO)
【起草单位】:ISO/TC34
【标准类型】:()
【标准水平】:()
【中文主题词】:农产品;分析;灰分含量;灰分测定;谷物产品;谷类作物;燃烧;定义;食品;豆科作物(作物);抽样方法
【英文主题词】:Agriculturalproducts;Analysis;Ashcontents;Ashdetermination;Cerealproducts;Cereals;Combustion;Definitions;Determinationofcontent;Flour;Foodproducts;Pulses(crops);Samplingmethods;Testperformance
【摘要】:ThisInternationalStandardspecifiesamethodfordeterminingtheashyieldedbycereals,pulsesandtheirmilledproductsintendedforhumanconsumption.Thesourcematerialscoveredare:a)grainsofcereals;b)floursandsemolinas;c)milledproducts(branandhighbrancontentproducts,sharps);d)mixedcerealflours(mixes);e)cerealby-productsotherthanmilledproducts;andf)pulsesandtheirby-products.ThisInternationalStandardisnotapplicabletostarchesandstarchderivatives(seeISO3593),toproductsintendedforanimalfeedingstuffs(seeISO5984),ortoseeds.
【中国标准分类号】:B20
【国际标准分类号】:67_060
【页数】:11P.;A4
【正文语种】:英语